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  1. #0 - Brussels Sprouts

    Brussels Sprouts Brussels sprouts. Steamed, skewered and grilled.


    • Trim brussels sprout stems and remove any dirty/old outer leaves
    • Steam for 10 minutes
    • Skewer
    • Grill for 2 minutes
    • Dip in tare
    • Grill for another 10 minutes or until slightly charred, turning occassionally
    • Serve with ichimi togarashi and a lemon slice
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